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4 03, 2019

What Is the Best Cooking Method for a Healthy and Flavorful Food

By |2019-03-07T07:02:59+01:004 March 2019|Books, Cooking Method, Letters, Nutrition & Complementary Medicine, Nutrition from 0 to 100 years, Public Article|0 Comments

Letter No 9 of the Professor Henri Joyeux - 13th of May 2014 This is one of the most frequently asked questions in my conferences. I am aware my responses are not complete, because I do not personally master the cooking practices. This is why [...]

28 02, 2019

The Unbelievable Seignalet Diet

By |2019-02-28T05:54:08+01:0028 February 2019|Uncategorized|0 Comments

Letter No 7 of the Professor Henri Joyeux - 29th of April 2014 Dear Friend, Dear Reader, Dr Jean Seignalet (1936-2003) was an excellent colleague. I met him as he was a resident of the Montpellier Public Hospital (alumnus 1962). Later he became a junior [...]

23 02, 2019

The Wonderful Story of Your Palate of Flavors

By |2019-02-23T15:28:55+01:0023 February 2019|Letters, Nutrition & Complementary Medicine, Nutrition from 0 to 100 years, Uncategorized|0 Comments

Letter No 4 of the Professor Henri Joyeux - 8th of April 2014 Dear reader and friend of health ! I am very pleased to meet with you every week through this letter. You already are 150,000 to have signed up to this free letter, [...]

22 02, 2019

Could I Be Getting Alzheimer’s?

By |2019-02-22T06:25:41+01:0022 February 2019|Alzheimer, Chocolate, Depressions, Health Tips, Letters, Neurological diseases, Parkinson, Thyme and Rosemary|0 Comments

Letter No 6 of the Professor Henri Joyeux - 22th of April 2014 Worrisome Prospects, Huge Spending The medical community is increasingly worrying you about l’Alzheimer's disease. You spend time looking for your car keys or you can’t find this urgent file, and immediately, it [...]

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