Letter No 9 of the Professor Henri Joyeux - 13th of May 2014 What Can You Expect From an Ideal Cooking Method ? https://www.youtube.com/watch?v=6e-QOIY5-uk The ideal cooking method is, without a doubt, soft steam cooking, which reaches a temperature no higher than 95/97°C [...]
Letter No. 203 of the Professor Henri Joyeux - 13th of November 2018 I. The major influence of nutrition and soils "Of all components of our body fluids, acid have the most harmful effects".Hippocrates (460 to 377 BC) "Our nutritional behaviors [...]
Letter No 7 of the Professor Henri Joyeux - 29th of April 2014 Dear Friend, Dear Reader, Dr Jean Seignalet (1936-2003) was an excellent colleague. I met him as he was a resident of the Montpellier Public Hospital (alumnus 1962). Later he became a junior [...]
Letter No 8 of the Professor Henri Joyeux - 6th of May 2014 "I firmly believe that if the whole materia medica, as now used, could be sunk to the bottom of the sea, it would be all the better for mankind — and all [...]
Letter No 2 of the Professor Henri Joyeux - 25th of March 2014 Many of you have probably come across numerous TV or radio shows demonstrating that fasting could be useful or even necessary to reduce a number of lifestyle diseases. These shows commonly make [...]
Letter No 4 of the Professor Henri Joyeux - 8th of April 2014 Dear reader and friend of health ! I am very pleased to meet with you every week through this letter. You already are 150,000 to have signed up to this free letter, [...]
